Salted Caramel Apple Cake

Name: Salted Caramel Apple Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters chopped peeled baking apples (3 medium); 237 milliliters thick caramel topping; 1 teaspoons coarse sea salt; 862 grams boxes each) Betty cinnamon streusel Premium muffin & quick bread mix; 4 eggs; 315 milliliters milk; 79 milliliters chopped pecans, toasted; 118 milliliters vegetable oil

You can never have too many dessert recipes, so give Salted Caramel Apple Cake a try. This recipe serves 16. One serving contains 374 calories, 6g of protein, and 17g of fat. Head to the store and pick up baking apples, betty cinnamon streusel premium muffin & bread mix, vegetable oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat oven to 350F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Cake Form

Oven

In large bowl, stir muffin mix, streusel (from muffin mix box), milk, oil and eggs just until blended (batter will be lumpy). Spoon half of the batter into pan.

Ingredients you will need

Muffin Mix

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Sprinkle with half of the apples. Repeat with remaining batter and apples.

Ingredients you will need

Apple

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes; remove from pan to serving plate.

Equipment you will use

Wire Rack