Salted Beer Pretzel Crescents

Name: Salted Beer Pretzel Crescents
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters baking soda; 1 teaspoon coarse (kosher or sea) salt; 1 egg; 227 grams can refrigerated crescent dinner rolls; 57 grams 1/2 cup shredded Cheddar cheese; 340 grams bottle stout beer

You can never have too many beverage recipes, so give Salted Beer Pretzel Crescents a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 151 calories. This recipe serves 8. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 25 minutes. If you have crescent dinner rolls, coarse salt, egg, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F. Spray cookie sheet with cooking spray or line with cooking parchment paper.

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Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Oven

Separate crescent dough into 8 triangles.

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Dough

Place 1 tablespoon cheese on wide end of each triangle.

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Cheese

Roll up, starting at shortest side, rolling to opposite point.

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Roll

In small bowl, beat egg and 1 tablespoon of the beer with whisk until blended; set aside.

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Beer

Egg

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Whisk

Bowl

In large microwavable bowl, microwave remaining beer uncovered on High 1 minute 30 seconds or until hot. Slowly add baking soda; stir until dissolved. Dip each crescent, one at a time, into beer mixture.

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Baking Soda