Salt Cod Fritters

Name: Salt Cod Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 3 eggs , separated; 4 Tbsps milk; 2 servings oil for frying; 1 onion , finely chopped; 2 Tbsps chopped parsley; 200 grams potatoes , cooked and mashed; 250 grams salt cod , soaked until desalinated; 1 Tbsp vinegar

Salt Cod Fritters is a gluten free and pescatarian main course. This recipe makes 2 servings with 570 calories, 91g of protein, and 12g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of onion, milk, oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 15 minutes. Salt Cod Fritters, Salt Cod Fritters, and Salt Fish Fritters are very similar to this recipe.

Ingredients

Servings:

eggs , separated 4Tbsps

milk 2servings

oil for frying 1

onion , finely chopped 2Tbsps

chopped parsley 200grams

potatoes , cooked and mashed 250grams

salt cod , soaked until desalinated 1Tbsp

vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.