Salt Cod Cakes with Herbed Mayonnaise

Name: Salt Cod Cakes with Herbed Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp coarsely chopped chives; 1 Tbsp coarsely chopped flat-leaf parsley; 79 milliliters heavy cream; 473 milliliters diced (1-inch) peeled Idaho potatoes (about 3 medium); 237 milliliters mayonnaise; 710 milliliters milk; 2 Tbsps olive oil; 8 servings Salt and freshly ground pepper; 454 grams skinless salt cod fillet; 237 milliliters thinly sliced scallions (about 1 bunch); 1 Tbsp coarsely chopped tarragon; 2 Tbsps coarsely chopped tarragon; 8 servings Vegetable oil, for frying

Salt Cod Cakes with Herbed Mayonnaise is a gluten free and pescatarian recipe with 8 servings. One portion of this dish contains roughly 41g of protein, 34g of fat, and a total of 530 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of chives, tarragon, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all of the ingredients in a medium bowl and refrigerate.

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Bowl

In another bowl, cover the salt cod with water and soak overnight in the refrigerator, changing the water once or twice.

Ingredients you will need

Salt Cod

Water

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Bowl

Drain and rinse the fish and transfer to a large saucepan.

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Fish

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Sauce Pan

Add the milk and simmer over moderate heat until the cod flakes easily, about 10 minutes.

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Milk

Cod

Drain the cod and discard the milk. Coarsely flake the fish and transfer it to a large bowl.

Ingredients you will need

Fish

Milk

Cod

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Bowl

Meanwhile, in a medium saucepan, cover the potatoes with water. Bring to a boil and cook until just tender, about 10 minutes.

Ingredients you will need

Potato

Water

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Sauce Pan

Drain well and let cool slightly. Using your hands, mix the potatoes with the cod; the mixture should be chunky.

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Potato

Cod

Heat the olive oil in a medium skillet.

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Olive Oil

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Frying Pan

Add the scallions and cook over moderately low heat until tender, about 4 minutes.

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Green Onions

Add the scallions to the cod mixture along with the cream, tarragon and parsley. Season with salt and pepper. Shape the mixture into 3-inch cakes, about 3/4 inch thick. Lightly flour the cakes and set them on a baking sheet.

Ingredients you will need

Salt And Pepper

Green Onions

Tarragon

Parsley

Cream

All Purpose Flour

Cod

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Baking Sheet

Heat 1/2 inch of vegetable oil in a large skillet. Working in batches, fry the cod cakes, turning once, until golden brown and crisp, 3 to 4 minutes.

Ingredients you will need

Vegetable Oil

Cod

Equipment you will use

Frying Pan

Drain on paper towels and keep warm while you cook the remaining cakes.

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Paper Towels

Serve with the herbed mayonnaise.

Ingredients you will need

Mayonnaise

Equipment

Ingredients

Servings:

1Tbsp

coarsely chopped chives 1Tbsp

coarsely chopped flat-leaf parsley 79milliliters

heavy cream 473milliliters

diced (1-inch) peeled Idaho potatoes (about 3 medium)237milliliters

mayonnaise 710milliliters

milk 2Tbsps

olive oil 8servings

Salt and freshly ground pepper 454grams

skinless salt cod fillet 237milliliters

thinly sliced scallions (about 1 bunch)1Tbsp

coarsely chopped tarragon 2Tbsps

coarsely chopped tarragon 8servings

Vegetable oil, for frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.