Salt-and-Vinegar Potato Chips

Name: Salt-and-Vinegar Potato Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Kosher salt; 8 servings Vegetable oil (for frying); 1 Tbsp (approximately) vinegar powder; 794 grams Yukon Gold potatoes (about

Salt-and-Vinegar Potato Chips is a gluten free, fodmap friendly, whole 30, and vegan recipe with 8 servings. One serving contains 70 calories, 3g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. Head to the store and pick up kosher salt, vegetable oil, yukon gold potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Using a mandoline, thinly slice potatoes(just under 1/8" thick).

Ingredients you will need

Potato

Equipment you will use

Mandoline

Let soak in a bowlof warm water for 5 minutes.

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Water

Drain;repeat. Pat potatoes very dry.

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Potato

Meanwhile, pour oil into a largepot to a depth of 1 1/2". Attach a deep-frythermometer to side of pot; heat oilover medium heat to 320°F.

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Cooking Oil

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Pot

Working in batches of about 20 slicesand returning oil to 320°F after each batch,fry potatoes, stirring gently, until theyare golden brown and oil stops sizzling,3-4 minutes. Using a slotted spoon,transfer chips to paper towels to drain.Season each batch generously with saltand 1/4 teaspoon vinegar powder.

Ingredients you will need

Potato

Vinegar