Salt And Pepper Shrimp

Name: Salt And Pepper Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons Chinese five-spice powder; 1 serving Peanut or canola oil for deep-frying; 3 Tbsps cornstarch; 1 clove garlic, minced; 2 green onions, chopped; 1 serving Sea salt or kosher salt; 1 teaspoons freshly ground black, white, or *Szechuan peppercorns; 454 grams shrimp, deveined, but not shelled

Salt And Pepper Shrimp might be just the main course you are searching for. One portion of this dish contains around 94g of protein, 21g of fat, and a total of 704 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of five-spice powder, szechuan peppercorns, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.