Salsa Verde Enchiladas

Name: Salsa Verde Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mexican
Ingredients: 118 milliliters chicken broth; 2 rotisserie chickens; 118 milliliters fresh cilantro leaves, chopped; 6 green onions, thinly sliced; 59 milliliters fresh lime juice; 227 grams shredded Mexican cheese; 907 grams salsa verde; 227 grams sour cream; 16 6-inchs 6-inch tortillas

The recipe Salsa Verde Enchiladas could satisfy your Mexican craving in around 45 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 132 calories, 4g of protein, and 7g of fat. This recipe serves 24. It is a good option if you're following a gluten free diet. If you have lime juice, salsa verde, cilantro leaves, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

chicken broth 2

rotisserie chickens 118milliliters

fresh cilantro leaves, chopped 6

green onions, thinly sliced 59milliliters

fresh lime juice 227grams

shredded Mexican cheese 907grams

salsa verde 227grams

sour cream 166-inchs

6-inch tortillas

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Kir-Yianni Akakies Sparkling rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.