Salsa Verde Corn and Bean Salad

Name: Salsa Verde Corn and Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 2 Tbsps chopped fresh cilantro leaves; 1 mango - peeled, seeded and diced; 1 large red pepper, diced; 296 milliliters pace salsa verde; 237 milliliters whole kernel corn

Salsa Verde Corn and Bean Salad might be a good recipe to expand your side dish recipe box. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 157 calories, 6g of protein, and 2g of fat per serving. This recipe serves 5. If you have beans, kernel corn, pace salsa verde, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Green Bean and Corn Salsa Salad, Salsa Verde Corn Chip Pie, and Chicken and Corn Tostadas with Salsa Verde.

Ingredients

Servings:

425grams

black beans, rinsed and drained 2Tbsps

chopped fresh cilantro leaves 1

mango - peeled, seeded and diced 1large

red pepper, diced 296milliliters

pace salsa verde 237milliliters

whole kernel corn

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Conundrum Sparkling rosé. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 28 dollars per bottle.