Chicken Pozole

Name: Chicken Pozole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, diced; 1 (14.5 oz. can) chopped tomatoes; 115 milliliters crema or sour cream; 8 grams fresh cilantro leaves, chopped; 4 garlic cloves, minced; 128 grams can) chopped green chiles; 3 teaspoons ground coriander; 2 teaspoons ground cumin; 850 grams cans) hominy, drained; 4 servings Kosher salt & cracked black pepper; 1 lime, cut into wedges; 794 grams cans) low-sodium chicken broth; 0 teaspoons oregano; 4 servings thinly sliced radishes; 1 red onion, finely chopped; 198 grams can) canned salsa verde; 1 kgs 1½ cups of chicken, shredded from a store bought rotisserie chicken; 4 servings Crushed tortilla chips; 3 Tbsps vegetable oil; 320 grams large yellow onion, chopped (about

Chicken Pozole is a gluten free recipe with 4 servings. One serving contains 1270 calories, 107g of protein, and 61g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of avocado, canned tomatoes, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Remove the meat from the chicken and shred it into 1-inch pieces; discard the skin and bones. Set aside about 1 cups of the meat for the soup; reserve the remaining chicken for another use.

Ingredients you will need

Meat

Soup

In a large Dutch oven or saucepot set over medium heat, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the onion and cook until translucent and fragrant, about 8 minutes.

Ingredients you will need

Onion

Add the garlic and cook for 3 to 4 more minutes.

Ingredients you will need

Garlic

Add the oregano, coriander and cumin, and cook until slightly darkened and fragrant, 2 to 3 minutes.

Ingredients you will need

Coriander

Oregano

Cumin

Add the green chiles, chopped tomatoes, salsa verde and cook until it just comes to a boil, about 2 minutes.

Ingredients you will need

Green Chili Pepper

Salsa Verde

Tomato

Add the hominy and chicken broth and return to a boil. Reduce the heat to medium and simmer for at least 10 minutes to allow flavors to develop. Season with salt and pepper.

Ingredients you will need

Salt And Pepper