Coconut Tropical Fruit Salad

Coconut Tropical Fruit Salad
Coconut Tropical Fruit Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 8 servings with 111 calories, 1g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up grapes, coconut, pear, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.


In a large bowl, combine the first seven ingredients.
Equipment you will use
Drizzle with orange juice; toss gently to coat. Refrigerate until serving. Just before serving, fold in banana and sprinkle with coconut.
Ingredients you will need
Orange JuiceOrange Juice


Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Fruit Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Maddalena Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 13 dollars.
Maddalena Chardonnay
Maddalena Chardonnay
Barrel fermentation in French and American oak, malolactic fermentation, lees stirring, and sur lie aging develop this wine to its greatest potential. Maddalena Vineyard Chardonnay greets the nose with a potpourri of fruit-driven aromas, including citrus, guava, and orange peel. These aromas are complemented by a mineral element, described as "wet stones." Forward fruit is also revealed in the mouth, which is accompanied by good structure and a long, crisp finish.
Ready In25 m.
Health Score9