Salsa Verde

Name: Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 chiles de arbol or other dried red chiles, plus more if desired; 4 servings coarse salt; 3 garlic cloves; 397 grams 14 tomatillos (about , husked and rinsed

Salsa Verde is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 52 calories. If you have chiles de arbol, coarse salt, 2 onion, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

chiles de arbol or other dried red chiles, plus more if desired 4servings

coarse salt 3

garlic cloves 397grams

14 tomatillos (about , husked and rinsed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.