Salsa Verde

Name: Salsa Verde
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters cilantro; 2 cloves garlic; 2 x jalapeno peppers , sliced in half and seeded; 1 x lime , juice and zest; 1 small x small onion , sliced into 8 wedges; 1 x salt and pepper; 454 grams tomatillos , husks removed

The recipe Salsa Verde could satisfy your Mexican craving in roughly 20 minutes. One serving contains 216 calories, 6g of protein, and 5g of fat. For $3.02 per serving, you get a hor d'oeuvre that serves 1. Head to the store and pick up salt and pepper, garlic, jalapeno peppers, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

118milliliters

cilantro 2cloves

garlic 2

x jalapeno peppers , sliced in half and seeded 1

x lime , juice and zest 1small

x small onion , sliced into 8 wedges 1

x salt and pepper 454grams

tomatillos , husks removed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.