Salsa Ranchera

Name: Salsa Ranchera
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters loosely packed cilantro leaf; 2 dried arbol chiles (3-inch long, stems removed); 4 garlic cloves (aprox 1 1/2 - 2 tblsp chopped garlic); 59 milliliters ground cumin; 1 lime, juice and pulp of; 1 Tbsp paprika (for color) (optional); 1 teaspoon salt; 1 serrano chili pepper (3-inch long, stem removed); 4 tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better)

The recipe Sals It works well as a hor d'oeuvre.

Ingredients

Servings:

118milliliters

loosely packed cilantro leaf 2

dried arbol chiles (3-inch long, stems removed)4

garlic cloves (aprox 1 1/2 - 2 tblsp chopped garlic)59milliliters

ground cumin 1

lime, juice and pulp of 1Tbsp

paprika (for color) (optional)1teaspoon

salt 1

serrano chili pepper (3-inch long, stem removed)4

tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.