Salsa for a Crowd

Name: Salsa for a Crowd
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 56
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed and drained; 2 Tbsps cider vinegar; 1 Tbsp coriander seeds, crushed; 4 grams minced fresh cilantro; 330 grams frozen corn, thawed; 1 garlic clove, minced; 1 Tbsp ground cumin; 1 teaspoon coarsely ground pepper; 56 servings Chopped jalapeno pepper, optional; 81 milliliters lime juice; 2 Tbsps hot pepper sauce; 1 teaspoon salt; 1 medium sweet onion, finely chopped; 4 larges tomatoes, chopped; 56 servings corn chips or tortilla chips

Salsa for a Crowd is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 56 servings. One serving contains 151 calories, 3g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pepper sauce, salt, coarsely ground pepper, and tortilla chips. It works best as a hor d'oeuvre, and is done in about 30 minutes. It is a very affordable recipe for fans of Mexican food. Users who liked this recipe also liked Potluck Corn, Black Bean & Cilantro Salsa Dip for a Crowd + Crock-pot, Stroganoff for a Crowd, and Stollen for a Crowd.

Instructions

Place two undrained cans of tomatoes in a large bowl; drain the two remaining cans and add tomatoes to the bowl.

Ingredients you will need

Tomato

Equipment you will use

Bowl

Stir in the chopped fresh tomatoes, corn, beans, onion, lime juice, cilantro, vinegar, pepper sauce, garlic and seasonings. Stir in jalapeno if desired. Cover and refrigerate until serving.

Ingredients you will need

Hot Sauce

Lime Juice

Seasoning

Cilantro

Jalapeno Pepper

Tomato

Vinegar

Garlic

Beans

Onion

Corn

Serve with chips.

Ingredients you will need

French Fries

Equipment

Bowl

Ingredients

Servings:

425grams

can black beans, rinsed and drained 2Tbsps

cider vinegar 1Tbsp

coriander seeds, crushed 4grams

minced fresh cilantro 330grams

frozen corn, thawed 1

garlic clove, minced 1Tbsp

ground cumin 1teaspoon

coarsely ground pepper 56servings

Chopped jalapeno pepper, optional 81milliliters

lime juice 2Tbsps

hot pepper sauce 1teaspoon

salt 1medium

sweet onion, finely chopped 4larges

tomatoes, chopped 56servings

corn chips or tortilla chips

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Stella Rosa Moscato D`Asti, Il Conte D`Alba - Italian 90 Points with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.