Salsa Fajita Beef

Name: Salsa Fajita Beef
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams boneless beef sirloin steak, cut into bite-size strips; 355 milliliters frozen bell pepper and onion stir-fry (from 1-lb bag); 2 8-inchs Old El flour tortillas for burritos (8 inch; from 11.5-oz package), cut into 1/2-inch-wide strips; 355 milliliters frozen corn (from 1-lb bag); 355 milliliters Old El Thick n Chunky salsa; 1 Tbsp sugar; 2 Tbsps vegetable oil

Sals If you have old el 'n chunky salsa, bell pepper and onion stir-fry, sugar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. This recipe is typical of Mexican cuisine. com. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In 10-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Cook tortilla strips, a few at a time, 1 to 2 minutes, stirring occasionally, until crisp (if necessary, add additional tablespoon oil); drain tortilla strips on paper towels.

Ingredients you will need

Tortilla Strips

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

In same skillet, cook beef over medium-high heat 2 to 4 minutes, stirring occasionally, until browned. Stir in all remaining ingredients. Reduce heat to medium; simmer 5 minutes or until vegetables are crisp-tender. Stir in tortilla strips.

Ingredients you will need

Tortilla Strips

Vegetable

Beef

Equipment you will use

Frying Pan

Equipment

Paper Towels

Frying Pan

Ingredients

Servings:

454grams

boneless beef sirloin steak, cut into bite-size strips 355milliliters

frozen bell pepper and onion stir-fry (from 1-lb bag)28-inchs

Old El flour tortillas for burritos (8 inch; from 11.5-oz package), cut into 1/2-inch-wide strips 355milliliters

frozen corn (from 1-lb bag)355milliliters

Old El Thick 'n Chunky salsa 1Tbsp

sugar 2Tbsps

vegetable oil

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Santa Margherita Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.