Salsa de Tomatillos Como Las Asadas y Big Star

Name: Salsa de Tomatillos Como Las Asadas y Big Star
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 15
Cuisine: Mexican
Ingredients: 1 teaspoon coarse salt; 59 milliliters chopped fresh cilantro; 3 cloves garlic; 1 Tbsp fresh lime juice; 2 poblano chiles, stemmed; 2 Tbsps minced red onion; 4 serrano chiles, stemmed; 10 fresh tomatillos, husks removed; 3 Tbsps vegetable oil; 237 milliliters water; 1 yellow onion, chopped

The recipe Salsa de Tomatillos Como Las Asadas y Big Star could satisfy your Mexican craving in around 2 hours. One serving contains 40 calories, 1g of protein, and 3g of fat. This recipe serves 15. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up poblano chiles, onion, tomatillos, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you like this recipe, you might also like recipes such as Smoky Chipotle Salsa with Pan-Roasted Tomatillos, Roasted Tomato Salsa With Fresh Cilantro And Tomatillos, and Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni.

Ingredients

Servings:

1teaspoon

coarse salt 59milliliters

chopped fresh cilantro 3cloves

garlic 1Tbsp

fresh lime juice 2

poblano chiles, stemmed 2Tbsps

minced red onion 4

serrano chiles, stemmed 10

fresh tomatillos, husks removed 3Tbsps

vegetable oil 237milliliters

water 1

yellow onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.