Salsa Chicken Burrito Filling
Salsa Chicken Burrito Filling is a gluten free, dairy free, and whole 30 recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. This main course has 98 calories, 13g of protein, and 2g of fat per serving. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 35 minutes. If you have tomato sauce, ground cumin, taco seasoning mix, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.
Instructions
Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder.
Let simmer for 15 minutes.
With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes.
Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)