Salsa Chicken Burrito Filling

Salsa Chicken Burrito Filling
Salsa Chicken Burrito Filling is a gluten free, dairy free, and whole 30 recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. This main course has 98 calories, 13g of protein, and 2g of fat per serving. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 35 minutes. If you have tomato sauce, ground cumin, taco seasoning mix, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

1
Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder.
Ingredients you will need
Chicken BreastChicken Breast
Chili PowderChili Powder
Tomato SauceTomato Sauce
SeasoningSeasoning
GarlicGarlic
CuminCumin
SalsaSalsa
Equipment you will use
Sauce PanSauce Pan
2
Let simmer for 15 minutes.
3
With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes.
Ingredients you will need
Pulled ChickenPulled Chicken
Chicken MeatChicken Meat
SauceSauce
MeatMeat
4
Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)
Ingredients you will need
Hot SauceHot Sauce
WaterWater

Equipment

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Ca' Furlan Cuvee Mariana Sparkling Rose
Ca' Furlan Cuvee Mariana Sparkling Rose
A great value sparkling pinot noir blend from the makers of Ca’ Furlan Prosecco! Aromas of fresh cherry, strawberry and rose petal. Round and creamy on the palate, with crisp refreshing bubbles and a long, balanced finish.Blend: 84% Glera, 16% Pinot Noir
DifficultyMedium
Ready In35 m.
Servings4
Health Score5
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