Salsa Bread

Name: Salsa Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Mexican
Ingredients: 850 grams refrigerated biscuit dough; 118 milliliters sliced black olives; 2 Tbsps butter; 118 milliliters chopped onions; 454 grams salsa; 473 milliliters shredded cheddar cheese

Salsa Bread might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 15. One serving contains 298 calories, 8g of protein, and 17g of fat. It is a cheap recipe for fans of Mexican food. If you have cheddar cheese, olives, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

850grams

refrigerated biscuit dough 118milliliters

sliced black olives 2Tbsps

butter 118milliliters

chopped onions 454grams

salsa 473milliliters

shredded cheddar cheese

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Syltbar Mrs. Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.