Baked Cranberry Chicken

Baked Cranberry Chicken is a gluten free, dairy free, and fodmap friendly main course. One portion of this dish contains around 27g of protein, 13g of fat, and a total of 495 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have chicken breast halves, horseradish, orange marmalade, and a few other ingredients on hand, you can make it. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.