Salsa Biscuit Chicken

Name: Salsa Biscuit Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 340 grams refrigerated biscuit dough; 1 onion, chopped; 237 milliliters salsa; 473 milliliters shredded Cheddar cheese; 3 skinless, boneless chicken breast halves

Salsa Biscuit Chicken requires roughly 30 minutes from start to finish. This recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 886 calories, 52g of protein, and 47g of fat per serving. This recipe serves 3. This recipe is typical of Mexican cuisine. If you have biscuit dough, cheddar cheese, salsa, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Oven

Add chicken breasts, and boil until easily shredded, about 20 minutes.

Ingredients you will need

Chicken Breast

Saute onion in a medium saucepan until soft.

Ingredients you will need

Onion

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Sauce Pan

Remove from heat and stir in salsa, then stir in cheese until melted.

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Cheese

Salsa

Add chicken and mix all together.

Ingredients you will need

Whole Chicken

Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.

Ingredients you will need

Biscuits

Whole Chicken

Roll

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Baking Sheet

Toothpicks

Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Equipment

Ingredients

Servings:

340grams

refrigerated biscuit dough 1

onion, chopped 237milliliters

salsa 473milliliters

shredded Cheddar cheese 3

skinless, boneless chicken breast halves

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Santa Margherita Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.