Salsa and Hummus Roasted Chicken Bruschetta

Salsa and Hummus Roasted Chicken Bruschetta
You can never have too many hor d'oeuvre recipes, so give Salsan and Hummus Roasted Chicken Bruschettan a try. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 53 calories, 3g of protein, and 1g of fat. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up baguette, freshly cracked pepper, sabra hummus, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F. Rub chicken breast with olive oil then rub salt, pepper and cumin.
Ingredients you will need
Chicken BreastChicken Breast
Olive OilOlive Oil
PepperPepper
CuminCumin
SaltSalt
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
OvenOven
2
Bake in small dish covered lightly with foil, for 50-60 minutes.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
3
Remove and let rest for 15 minutes before thinly slicing.Thinly slice baguette in oven for 15 minutes or until toasted to your desire.
Ingredients you will need
BaguetteBaguette
Equipment you will use
OvenOven
4
Let cool for 10 minutes.
5
Spread a thin layer of Sabra Hummus over toasted baguette slices and top with a teaspoon of Sabra Salsa. Top with a thin slice or two of chicken breast.
Ingredients you will need
Chicken BreastChicken Breast
BaguetteBaguette
HummusHummus
SpreadSpread
SalsaSalsa
6
Serve immediately.
DifficultyHard
Ready In45 m.
Servings20
Health Score3
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