Salmon Wrap

Name: Salmon Wrap
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons ground pepper; 2 Tbsps light mayonnaise (if desired or lemon juice); 118 milliliters mixed grilled veggies (leftover from dinner); 113 grams poached wild salmon (leftover from dinner); 1 serving 1 (6-in) whole wheat tortilla

Salmon Wrap might be just the main course you are searching for. This recipe serves 1. This recipe covers 41% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 582 calories, 52g of protein, and 24g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up poached salmon, tortilla, grilled veggies, and a few other things to make it today. To use up the mixed veggies you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Ingredients

Servings:

1teaspoons

ground pepper 2Tbsps

light mayonnaise (if desired or lemon juice)118milliliters

mixed grilled veggies (leftover from dinner)113grams

poached wild salmon (leftover from dinner)1serving

1 (6-in) whole wheat tortilla

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.