Salmon with Spicy Cucumber Salad and Peanuts

Name: Salmon with Spicy Cucumber Salad and Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons crushed red pepper; 946 milliliters sliced seeded peeled cucumber (about 2 large); 4 teaspoons chopped unsalted, dry-roasted peanuts; 2 Tbsps chopped fresh parsley; 680 grams salmon fillets; 1 teaspoons salt, divided; 59 milliliters seasoned rice vinegar; 2 teaspoons sugar

Salmon with Spicy Cucumber Salad and Peanuts is a gluten free, dairy free, fodmap friendly, and pescatarian main course. This recipe serves 4. One portion of this dish contains roughly 35g of protein, 12g of fat, and a total of 282 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have pepper, parsley, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt.

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Salt

Equipment you will use

Bowl

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Sprinkle remaining 1/4 teaspoon salt and black pepper over fish.

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Salt And Pepper

Fish

Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Fish

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Frying Pan

Place 1 fillet in each of 4 shallow bowls, and top each serving with 1/2 cup cucumber salad and 1 teaspoon peanuts.

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Cucumber

Peanuts

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Bowl

Equipment

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 1teaspoons

crushed red pepper 946milliliters

sliced seeded peeled cucumber (about 2 large)4teaspoons

chopped unsalted, dry-roasted peanuts 2Tbsps

chopped fresh parsley 680grams

salmon fillets 1teaspoons

salt, divided 59milliliters

seasoned rice vinegar 2teaspoons

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.