Salmon With Soy-honey Glaze And Wasabi

Name: Salmon With Soy-honey Glaze And Wasabi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters honey; 1 Tbsp fresh lime juice; 118 milliliters mirin (Japanese sweet rice wine); 59 milliliters rice vinegar (not seasoned); 680 grams salmon fillet; 2 Tbsps soy sauce; 2 teaspoons wasabi powder; 1 Tbsp water

Need a gluten free, dairy free, and pescatarian main course? Salmon With Soy-honey Glaze And Wasabi could be an awesome recipe to try. One portion of this dish contains roughly 35g of protein, 11g of fat, and a total of 359 calories. This recipe serves 4. If you have wasabi powder, lime juice, salmon fillet, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together wasabi powder and water in a small bowl.Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.

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Servings:

59milliliters

honey 1Tbsp

fresh lime juice 118milliliters

mirin (Japanese sweet rice wine)59milliliters

rice vinegar (not seasoned)680grams

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.