Salmon with Orange Vinaigrette

Name: Salmon with Orange Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 4 teaspoons minced fresh cilantro; 1 teaspoon honey Dijon mustard; 118 milliliters fat-free Italian salad dressing; 5 teaspoons lime juice; 1 Tbsp olive oil; 237 milliliters orange juice; 5 teaspoons finely chopped red onion; 680 grams salmon fillets each); 4 servings Salt and pepper to taste

The recipe Salmon with Orange Vinaigrette can be made in approximately 25 minutes. This main course has 377 calories, 34g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires onion, olive oil, honey dijon mustard, and orange juice. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette, Kale and Quinoa Salad with Salmon (or chicken!) and Orange Vinaigrette, and Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette are very similar to this recipe.

Instructions

Place orange juice in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup. Cool slightly.

Ingredients you will need

Orange Juice

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Sauce Pan

Transfer to a blender.

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Blender

Add the onion, lime juice, chili powder and mustard; cover and process until blended. While processing, gradually add salad dressing in a steady stream; process until blended.

Ingredients you will need

Salad Dressing

Chili Powder

Lime Juice

Mustard

Onion

Season fillets with salt and pepper. In a large skillet, cook fillets in oil over medium-high heat for 2 minutes on each side or until golden brown.

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Salt And Pepper

Cooking Oil

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Frying Pan

Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.

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Baking Pan

Bake at 400° for 5-10 minutes or until fish flakes easily with a fork.

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Fish

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Oven

Serve with orange vinaigrette.

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Vinaigrette

Orange

Garnish with cilantro.

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Cilantro

Equipment

Ingredients

Servings:

1teaspoon

chili powder 4teaspoons

minced fresh cilantro 1teaspoon

honey Dijon mustard 118milliliters

fat-free Italian salad dressing 5teaspoons

lime juice 1Tbsp

olive oil 237milliliters

orange juice 5teaspoons

finely chopped red onion 680grams

salmon fillets each)4servings

Salt and pepper to taste

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hartford Court Russian River Pinot Noir ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.