Salmon With Herb-Shrimp Sauce Ww

Name: Salmon With Herb-Shrimp Sauce Ww
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter; 59 milliliters dry sherry or dry vermouth; 2 Tbsps all-purpose flour; 8 sprigs fresh rosemary (for garnish); 1 teaspoons fresh coarse ground black pepper; 2 Tbsps fresh lemon juice; 177 milliliters low sodium chicken broth; 1 teaspoon extra-virgin olive oil; 1 Tbsp fresh oregano, minced or 1/2 teaspoon dried oregano; 1 Tbsp fresh rosemary leaf, minced or 1/2 teaspoon dried rosemary; 340 grams salmon fillets; 113 grams cooked shrimp (peeled)

Salmon With Herb-Shrimp Sauce Ww might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 8g of fat, and a total of 207 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of rosemary, sherry, coarse ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes about 26 minutes.

Ingredients

Servings:

1teaspoon

butter 59milliliters

dry sherry or dry vermouth 2Tbsps

all-purpose flour 8sprigs

fresh rosemary (for garnish)1teaspoons

fresh coarse ground black pepper 2Tbsps

fresh lemon juice 177milliliters

low sodium chicken broth 1teaspoon

extra-virgin olive oil 1Tbsp

fresh oregano, minced or 1/2 teaspoon dried oregano 1Tbsp

fresh rosemary leaf, minced or 1/2 teaspoon dried rosemary 340grams

salmon fillets 113grams

cooked shrimp (peeled)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.