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French in a Flash: Endive Gratins

French in a Flash: Endive Gratins
French in a Flash: Endive Gratins might be just the Mediterranean recipe you are searching for. For $1.94 per serving, you get a side dish that serves 2. One serving contains 286 calories, 15g of protein, and 20g of fat. From preparation to the plate, this recipe takes roughly 1 hour. If you have kosher salt, gruyère, pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 350°F. In a small saucepot, melt the butter over medium heat.
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ButterButter
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PotPot
OvenOven
2
Whisk in the flour, and cook for 1 minute.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
3
Whisk in the milk, and cook 5 minutes over medium heat, whisking often. Season with salt and pepper.
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Salt And PepperSalt And Pepper
MilkMilk
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WhiskWhisk
4
Wrap each endive in ham.
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EndiveEndive
WrapWrap
HamHam
5
Pour half the béchamel sauce on the bottom of a baking dish.
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SauceSauce
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Baking PanBaking Pan
6
Place the endives in the dish, and cover with the remaining sauce. Top with the cheese, and cover the dish with foil.
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CheeseCheese
SauceSauce
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Aluminum FoilAluminum Foil
7
Bake 25 minutes, remove the foil, and bake another 30 minutes.
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OvenOven
Aluminum FoilAluminum Foil
DifficultyHard
Ready In1 h
Servings2
Health Score13
CuisinesMediterraneanFrenchEuropean
Dish TypesLunchMain CourseMain DishDinner
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