Salmon With Fresh Pineapple Salsa

Name: Salmon With Fresh Pineapple Salsa
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tbsp cilantro, minced; 1 teaspoons garlic salt; 0 teaspoons ground cumin; 1 Tbsp honey; 0 teaspoons hot sauce (i like cholula); 2 smalls jalapeno peppers, finely minced; 3 Tbsps lime juice; 237 milliliters coarsely chopped fresh pineapple; 118 milliliters red bell pepper, chopped; 59 milliliters red onion, chopped; 340 grams salmon fillet

Salmon With Fresh Pineapple Salsan is a gluten free, dairy free, and pescatarian main course. This recipe serves 2. One serving contains 338 calories, 35g of protein, and 11g of fat. It is a rather expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. Head to the store and pick up jalapeno peppers, honey, onion, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

1Tbsp

cilantro, minced 1teaspoons

garlic salt 0teaspoons

ground cumin 1Tbsp

honey 0teaspoons

hot sauce (i like cholula)2smalls

jalapeno peppers, finely minced 3Tbsps

lime juice 237milliliters

coarsely chopped fresh pineapple 118milliliters

red bell pepper, chopped 59milliliters

red onion, chopped 340grams

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.