Salmon With Fennel & Orange Salad

Name: Salmon With Fennel & Orange Salad
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 1 a bulb fennel; 6 Tbsps extra-virgin olive oil; 2 Seville oranges or normal oranges, 1 segmented, 1 zested and juiced; 4 fillets salmon fillets; 2 Tbsps sherry vinegar; 1 Tbsp chopped tarragon; 1 small bunch a of watercress , woody stems removed

Salmon With Fennel & Orange Salad might be A mixture of an of watercress, olive oil, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 19 minutes.

Ingredients

Servings:

a bulb fennel 6Tbsps

extra-virgin olive oil 2

Seville oranges or normal oranges, 1 segmented, 1 zested and juiced 4fillets

salmon fillets 2Tbsps

sherry vinegar 1Tbsp

chopped tarragon 1small bunch

a of watercress , woody stems removed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.