Salmon With Coriander Rub And Lime Cream

Name: Salmon With Coriander Rub And Lime Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters coriander seeds; 4 teaspoons cumin seeds; 6 servings Chopped fresh cilantro; 4 larges garlic cloves, pressed; 3 Tbsps fresh lime juice; 3 teaspoons finely grated lime peel, divided; 6 Tbsps extra-virgin olive oil plus additional for brushing; 1 kilograms skinless salmon fillets (each about 1 inch thick); 9 Tbsps sour cream

Salmon With Coriander Rub And Lime Cream is a gluten free, primal, and pescatarian main course. This recipe serves 6. One portion of this dish contains roughly 35g of protein, 29g of fat, and a total of 420 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up lime peel, cream, cilantro, and a few other things to make it today. To use up the lime peel you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Toast coriander and cumin seeds in heavy medium skillet over medium-high heat until slightly darker in color and very fragrant, stirring often, 3 to 4 minutes.

Ingredients you will need

Cumin Seeds

Coriander

Toast

Equipment you will use

Frying Pan

Transfer seeds to medium bowl; cool. Using spice mill or mortar with pestle, grind seeds to medium consistency (not powder).

Ingredients you will need

Seeds

Equipment you will use

Mortar And Pestle

Bowl

Pour seeds into 13x9x2-inch glass baking dish.

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Seeds

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Glass Baking Pan

Add 6 tablespoons olive oil, garlic, and 2 teaspoons lime peel.

Ingredients you will need

Lime Peel

Olive Oil

Garlic

Whisk to blend.

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Whisk

Add salmon to oil-spice mixture in dish. Turn to coat. Cover and chill at least 1 hour and up to 3 hours, turning salmon occasionally.Position rack in top third of oven and preheat to 450F.

Ingredients you will need

Salmon

Cooking Oil

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Oven

Brush heavy rimmed baking sheet with oil to coat. Working with 1 fillet at a time, brush off enough excess spices to leave thin coating. Arrange fillets on prepared sheet, spacing 2 inches apart.

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Spices

Cooking Oil

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Baking Sheet

Sprinkle with salt and pepper. Roast fillets until just opaque in center, about 7 minutes.Meanwhile, whisk sour cream, lime juice, and remaining 3/4 teaspoon lime peel in medium bowl to blend. Season lime cream to taste with salt and pepper.Arrange fillets on platter.

Ingredients you will need

Salt And Pepper

Lime Juice

Sour Cream

Lime Peel

Cream

Lime

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Whisk

Bowl

Sprinkle each generously with chopped cilantro.

Ingredients you will need

Cilantro

Serve with lime cream.

Ingredients you will need

Cream

Lime

Equipment

Ingredients

Servings:

59milliliters

coriander seeds 4teaspoons

cumin seeds 6servings

Chopped fresh cilantro 4larges

garlic cloves, pressed 3Tbsps

fresh lime juice 3teaspoons

finely grated lime peel, divided 6Tbsps

extra-virgin olive oil plus additional for brushing 1kilograms

skinless salmon fillets (each about 1 inch thick)9Tbsps

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.