Salmon With Citrus-Mint Gremolata

Name: Salmon With Citrus-Mint Gremolata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps fresh mint leaves, minced; 59 milliliters lemon juice; 1 Tbsp lemon peel, grated; 118 milliliters frozen orange juice concentrate, thawed; 1 Tbsp orange peel, grated; 680 grams salmon fillets, with skin (1 1/4 inch thick)

Need a gluten free, fodmap friendly, and pescatarian main course? Salmon With Citrus-Mint Gremolata could be an outstanding recipe to try. One serving contains 330 calories, 35g of protein, and 14g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of butter, orange peel, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

1Tbsp

butter 2Tbsps

fresh mint leaves, minced 59milliliters

lemon juice 1Tbsp

lemon peel, grated 118milliliters

frozen orange juice concentrate, thawed 1Tbsp

orange peel, grated 680grams

salmon fillets, with skin (1 1/4 inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.