Salmon With Cilantro Pesto

Name: Salmon With Cilantro Pesto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds; 3 Tbsps fat-free low-sodium chicken broth; 118 milliliters loosely packed fresh cilantro; 1 teaspoon garlic and herb seasoning; 2 Tbsps shredded or grated parmesan cheese; 454 grams salmon fillets, rinsed and patted dry

Salmon With Cilantro Pesto is a gluten free and primal main course. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 202 calories, 25g of protein, and 10g of fat. A mixture of almonds, salmon fillets, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

2Tbsps

sliced almonds 3Tbsps

fat-free low-sodium chicken broth 118milliliters

loosely packed fresh cilantro 1teaspoon

garlic and herb seasoning 2Tbsps

shredded or grated parmesan cheese 454grams

salmon fillets, rinsed and patted dry

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.