Salmon With Chili-honey Glaze

Name: Salmon With Chili-honey Glaze
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 1 teaspoons ground cumin; 4 servings fresh ground black pepper; 3 Tbsps honey; 3 Tbsps lime juice; 4 servings lime wedge; 2 Tbsps orange juice; 0 teaspoons hot pepper sauce; 605 grams salmon fillets; 0 teaspoons salt

Salmon With Chili-honey Glaze might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 274 calories, 30g of protein, and 10g of fat per serving. If you have salmon fillets, salt, ground pepper, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

1teaspoons

chili powder 1teaspoons

ground cumin 4servings

fresh ground black pepper 3Tbsps

honey 3Tbsps

lime juice 4servings

lime wedge 2Tbsps

orange juice 0teaspoons

hot pepper sauce 605grams

salmon fillets 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.