Salmon with Brown Sugar and Mustard Glaze

Name: Salmon with Brown Sugar and Mustard Glaze
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters Dijon mustard; 1 Tbsp finely grated ginger; 1 Tbsp honey; 3 Tbsps light brown sugar; 2 Tbsps olive oil; 8 fillets salmon fillets, 6 ounces each; 8 servings Salt and freshly ground black pepper; 2 Tbsps soy sauce; 8 servings Vegetable oil

Salmon with Brown Sugar and Mustard Glaze might be just the main course you are searching for. This recipe serves 8. One serving contains 452 calories, 35g of protein, and 31g of fat. Head to the store and pick up salt and pepper, salmon, ginger, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Watch how to make this recipe.

On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat.

Ingredients you will need

Brown Sugar

Butter

Honey

Equipment you will use

Frying Pan

Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger.

Ingredients you will need

Olive Oil

Soy Sauce

Mustard

Ginger

Equipment you will use

Whisk

Let cool.

Preheat grill to medium heat.

Equipment you will use

Grill

Brush salmon with vegetable oil and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Salmon

Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

Ingredients you will need

Salmon

Brown Sugar

Equipment you will use

Grill

Equipment

Frying Pan

Whisk

Grill

Ingredients

Servings:

2Tbsps

butter 59milliliters

Dijon mustard 1Tbsp

finely grated ginger 1Tbsp

honey 3Tbsps

light brown sugar 2Tbsps

olive oil 8fillets

salmon fillets, 6 ounces each 8servings

Salt and freshly ground black pepper 2Tbsps

soy sauce 8servings

Vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.