Salmon with Balsamic-Honey Glaze

Name: Salmon with Balsamic-Honey Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 Tbsps white wine or chicken broth; 2 Tbsps Dijon mustard; 5 garlic cloves, minced; 2 Tbsps honey; 1 Tbsp olive oil; 1 Tbsp minced fresh oregano; 1 teaspoons pepper; 1 kgs salmon fillets each); 1 teaspoons salt

Salmon with Balsamic-Honey Glaze might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 294 calories, 34g of protein, and 13g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 30 minutes. If you have garlic cloves, chicken broth, oregano, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

Combine the first six ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened.

Equipment you will use

Sauce Pan

Place salmon skin side down on a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano.

Ingredients you will need

Salt And Pepper

Oregano

Salmon

Glaze

Bake, uncovered, at 400° for 12-15 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

118milliliters

balsamic vinegar 2Tbsps

white wine or chicken broth 2Tbsps

Dijon mustard 5

garlic cloves, minced 2Tbsps

honey 1Tbsp

olive oil 1Tbsp

minced fresh oregano 1teaspoons

pepper 1kgs

salmon fillets each)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Brittan Chardonnay. It has 4.8 out of 5 stars and a bottle costs about 52 dollars.

Brittan Chardonnay

Hints of white flower and white peach form a bright counterpoint to the ripe pear and orange aromas in this classic Oregon Chardonnay. The oak is beautifully integrated here, more of a suggestion of wood than overt barrel aromas. Our unique site expresses itself through the structure and mouthfeel of this elegant wine, exhibiting a pleasant weight and spice in the finish.