Salmon Waldorf Salad

Name: Salmon Waldorf Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 large apple, chopped finely; 1 teaspoons black pepper; 3 stalks celery, diced finely; 1 Tbsp lemon juice; 4 larges lettuce leaves; 118 milliliters light mayonnaise; 397 grams red salmon, drained and mashed; 79 milliliters chopped walnuts

Salmon Waldorf Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 22g of protein, 19g of fat, and a total of 305 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up salmon, pepper, walnuts, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 10 minutes. If you enjoy Waldorf Salad you may also enjoy this bread, Whipped Cream Fruit Salad (Waldorf Salad), and Waldorf salad.

Ingredients

Servings:

1large

apple, chopped finely 1teaspoons

black pepper 3stalks

celery, diced finely 1Tbsp

lemon juice 4larges

lettuce leaves 118milliliters

light mayonnaise 397grams

red salmon, drained and mashed 79milliliters

chopped walnuts

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.