Salmon Soup Oscar

Name: Salmon Soup Oscar
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 4 whole bay leaves; 850 grams crushed tomatoes; 473 milliliters celery, chopped (with lots of leaves); 1 teaspoon ground black pepper; 237 milliliters onion, chopped; 454 grams pink salmon; 1 teaspoon salt (more to taste); 946 milliliters water or 4 -6 cups vegetable broth

You can never have too many main course recipes, so give Salmon Soup Oscar a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 18g of protein, and 5g of fat. This recipe serves 6. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of pink salmon, salt, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the almond extract you could follow this main course with the Almond Tart as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

1teaspoons

almond extract 4

whole bay leaves 850grams

crushed tomatoes 473milliliters

celery, chopped (with lots of leaves)1teaspoon

ground black pepper 237milliliters

onion, chopped 454grams

pink salmon 1teaspoon

salt (more to taste)946milliliters

water or 4 -6 cups vegetable broth

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.