Salmon Patties with Mustard Sauce

Name: Salmon Patties with Mustard Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon blackening seasoning; 2 teaspoons butter; 1 Tbsp Dijon mustard; 59 milliliters dry bread crumbs; 2 egg whites, lightly beaten; 6 Tbsps fat-free mayonnaise; 59 milliliters chopped green onions; 794 grams cans each) salmon, drained, bones and skinless

Salmon Patties with Mustard Sauce might be just the main course you are searching for. This recipe makes 6 servings with 238 calories, 28g of protein, and 10g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of blackening seasoning, egg whites, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large bowl, combine the first five ingredients.

Equipment you will use

Bowl

Add salmon; mix well. Shape into six patties. In a large nonstick skillet, cook patties in butter over medium heat for 6 minutes on each side or until browned.

Ingredients you will need

Butter

Salmon

Equipment you will use

Frying Pan

In a small bowl, combine the sauce ingredients.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Serve with salmon patties.

Ingredients you will need

Salmon

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoon

blackening seasoning 2teaspoons

butter 1Tbsp

Dijon mustard 59milliliters

dry bread crumbs 2

egg whites, lightly beaten 6Tbsps

fat-free mayonnaise 59milliliters

chopped green onions 794grams

cans each) salmon, drained, bones and skinless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Gagnon Cellars Chardonnay Reserve (Oaked). It has 5 out of 5 stars and a bottle costs about 28 dollars.

Gagnon Cellars Chardonnay Reserve (Oaked)

This Sonoma Coast Chardonnay is about as big and bold as chardonnay's can be. Sur Lie aging in oak barrels gives this wine a balanced oaky, buttery flavor with just the right about of acidity.