Salmon Pasta with Spicy Tomato Sauce

Name: Salmon Pasta with Spicy Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons dried dill weed; 59 milliliters dry white wine; 2 Tbsps chopped fresh parsley; 2 Tbsps olive oil; 1 teaspoon dried oregano; 59 milliliters grated parmesan cheese; 237 milliliters red onion, finely diced; 1 teaspoons crushed red pepper flakes; 454 grams roma tomatoes, peeled, seeded, and chopped; 227 grams salmon fillet; 4 servings salt and pepper, to taste; 227 grams spinach fettuccine pasta

You can never have too many main course recipes, so give Salmon Pasta with Spicy Tomato Sauce a try. One serving contains 422 calories, 23g of protein, and 15g of fat. This pescatarian recipe serves 4. If you have dill weed, wine, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.