Salmon Macaroni Salad
Salmon Macaroni Salad might be just the side dish you are searching for. This dairy free and pescatarian recipe serves 30. One portion of this dish contains approximately 4g of protein, 4g of fat, and Head to the store and pick up lemon zest, tabasco, celery, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
1 Boilthe macaroni pasta: Bring a pot of water (2 quarts) to a boil.
Add the dry macaroni pasta and cook, uncovered, in a rolling boil for about 10 minutes, or until the macaroni is al dente (slightly firm).
Remove from heat, drain, rinse briefly in cold water (macaroni should be still warm after rinsing) and drain again.2
Mix salmon and other ingredients in a large bowl: In a large bowl mix the salmon, mayonnaise, mustard, lemon zest, and lemon juice.
Mix in the cooked macaroni while it is still warm.
Add Tabasco and freshly ground blackpepper to taste. As the macaroni absorbs the mayonnaise, you may need to add some water to the salad to keep it from being dry. Adjust seasonings.Chill before serving.