Salmon Macaroni Salad

Salmon Macaroni Salad
Salmon Macaroni Salad might be just the side dish you are searching for. This dairy free and pescatarian recipe serves 30. One portion of this dish contains approximately 4g of protein, 4g of fat, and Head to the store and pick up lemon zest, tabasco, celery, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
1 Boilthe macaroni pasta: Bring a pot of water (2 quarts) to a boil.
Ingredients you will need
MacaroniMacaroni
WaterWater
Equipment you will use
PotPot
2
Add 1 Tbspsalt.
3
Add the dry macaroni pasta and cook, uncovered, in a rolling boil for about 10 minutes, or until the macaroni is al dente (slightly firm).
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MacaroniMacaroni
4
Remove from heat, drain, rinse briefly in cold water (macaroni should be still warm after rinsing) and drain again.2
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MacaroniMacaroni
WaterWater
5
Mix salmon and other ingredients in a large bowl: In a large bowl mix the salmon, mayonnaise, mustard, lemon zest, and lemon juice.
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Lemon JuiceLemon Juice
Lemon ZestLemon Zest
MayonnaiseMayonnaise
MustardMustard
SalmonSalmon
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BowlBowl
1
Mix in the cooked macaroni while it is still warm.
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Cooked MacaroniCooked Macaroni
2
Add Tabasco and freshly ground blackpepper to taste. As the macaroni absorbs the mayonnaise, you may need to add some water to the salad to keep it from being dry. Adjust seasonings.Chill before serving.
Ingredients you will need
MayonnaiseMayonnaise
SeasoningSeasoning
MacaroniMacaroni
Hot SauceHot Sauce
WaterWater

Equipment

DifficultyHard
Ready In30 m.
Servings30
Health Score10
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