Salmon & horseradish burgers

Name: Salmon & horseradish burgers
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: 500 grams skinless salmon fillets or 1 large piece (about; 1 Tbsp creamed horseradish; 1 zest lemon and 2 tsp juice; 1 small handful dill, chopped; 1 Tbsp vegetable oil; 4 Tbsps mayonnaise; 4 poppy seed rolls, split; 85 grams watercress; 25 grams 1oz cucumber, sliced; 4 radishes, thinly sliced

The recipe Salmon & horseradish burgers can be made in around 28 minutes. Watching your figure? This dairy free and pescatarian recipe has 474 calories, 31g of protein, and 24g of fat per serving. This recipe serves 4. A couple people really liked this main course. A mixture of cucumber, watercress, dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. If you like this recipe, you might also like recipes such as Horseradish Burgers, Horseradish Burgers, and Cheddar-horseradish Burgers.

Instructions

Put the salmon, horseradish, lemon zest and half the dill in a food processor, season and blitz to a fine paste.

Ingredients you will need

Horseradish

Lemon Zest

Salmon

Dill

Equipment you will use

Food Processor

Shape the mixture into 4 burgers.

Heat the oil in a large frying pan and cook the burgers for 4 mins on each side until golden.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, mix the remaining dill with the mayonnaise and spread a little onto the base of each roll. Toss the watercress in the lemon juice and put a handful on each roll base. Top with a burger and finish with slices of cucumber and radish. Replace roll tops to serve, if you like, or serve them alongside.

Ingredients you will need

Lemon Juice

Mayonnaise

Watercress

Cucumber

Radish

Base

Dill

Roll

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

500grams

skinless salmon fillets or 1 large piece (about 1Tbsp

creamed horseradish 1

zest lemon and 2 tsp juice 1small handful

dill, chopped 1Tbsp

vegetable oil 4Tbsps

mayonnaise 4

poppy seed rolls, split 85grams

watercress 25grams

1oz cucumber, sliced 4

radishes, thinly sliced

Recommended wine: Malbec, Merlot, Zinfandel

Malbec, Merlot, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Alta Vista Classic Malbec with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.