Salmon Fillets With Apple Butter

Name: Salmon Fillets With Apple Butter
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters apple butter; 2 Tbsps butter; 454 grams salmon fillet; 473 milliliters thinly sliced yellow onions

Salmon Fillets With Apple Butter might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 406 calories, 31g of protein, and 17g of fat per serving. This recipe serves 3. Head to the store and pick up apple butter, onions, salmon fillet, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

118milliliters

apple butter 2Tbsps

butter 454grams

salmon fillet 473milliliters

thinly sliced yellow onions

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.