Salmon Curry With Mustard Greens

Name: Salmon Curry With Mustard Greens
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 397 grams coconut milk; 2 Tbsps fresh ginger, minced; 4 garlic cloves, minced; 1 teaspoons hot sauce; 2 jalapeno chiles, seeded, minced; 2 teaspoons packed light brown sugar; 1 lime, cut into 4 wedges; 2 Tbsps lime juice; 340 grams mustard greens, stems removed; 454 grams salmon fillet, skinless, cut into 3/4 pieces; 79 milliliters medium shallots, finely chopped; 2 Tbsps fish sauce or soy sauce; 473 milliliters tomatoes, diced; 2 teaspoons vegetable oil

Salmon Curry With Mustard Greens might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 20g of protein, 22g of fat, and a total of 315 calories. This recipe serves 6. If you have brown sugar, lime, mustard greens, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 25 minutes. It is a reasonably priced recipe for fans of Indian food. com.

Ingredients

Servings:

397grams

coconut milk 2Tbsps

fresh ginger, minced 4

garlic cloves, minced 1teaspoons

hot sauce 2

jalapeno chiles, seeded, minced 2teaspoons

packed light brown sugar 1

lime, cut into 4 wedges 2Tbsps

lime juice 340grams

mustard greens, stems removed 454grams

salmon fillet, skinless, cut into 3/4 pieces 79milliliters

medium shallots, finely chopped 2Tbsps

fish sauce or soy sauce 473milliliters

tomatoes, diced 2teaspoons

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.