Salmon Chowder

Name: Salmon Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 907 grams salmon; 2 carrots, diced; 118 milliliters chopped celery; 473 milliliters chicken broth; 425 grams creamed corn; 1 teaspoon dried dill weed; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 177 milliliters chopped onion; 473 milliliters diced potatoes; 1 teaspoon salt; 227 grams Cheddar cheese, shredded

Need a gluten free main course? Salmon Chowder could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains roughly 39g of protein, 23g of fat, and a total of 455 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of dill weed, garlic powder, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a large pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.

Ingredients you will need

Garlic Powder

Potato

Carrot

Celery

Onion

Pepper

Broth

Dill

Salt

Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

Ingredients you will need

Evaporated Milk

Cheese

Salmon

Corn

Equipment

Pot

Ingredients

Servings:

3Tbsps

butter 907grams

salmon 2

carrots, diced 118milliliters

chopped celery 473milliliters

chicken broth 425grams

creamed corn 1teaspoon

dried dill weed 12fluid ounces

(12 fluid ounce) can evaporated milk 1teaspoon

garlic powder 1teaspoon

ground black pepper 177milliliters

chopped onion 473milliliters

diced potatoes 1teaspoon

salt 227grams

Cheddar cheese, shredded

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.