Salmon Caviar on Cream

Name: Salmon Caviar on Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 40 About toasted thin white bread slices, cut diagonally into quarters to make triangles (from 10 slices of bread) or about 40 Belgian endive leaves, separated, rinsed, and crisped; 1 Tbsp thinly sliced fresh chives; 227 grams fresh salmon caviar; 177 milliliters sour cream

Salmon Caviar on Cream requires approximately 45 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 102 calories. This recipe serves 10. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have belgian endive leaves, chives, salmon caviar, and a few other ingredients on hand, you can make it.