Salmon Casserole

Name: Salmon Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 425 grams can salmon, drained, flaked; 237 milliliters sliced celery; 2 Tbsps green onion slices; 3 hard-cooked eggs, chopped; 118 milliliters MIRACLE WHIP Dressing; 283 grams pkg. frozen peas, partially thawed; 8 KRAFT Big Slice Swiss Cheese Slices, chopped

You can never have too many side dish recipes, so give Salmon Casserole a try. This recipe serves 40. One serving contains 51 calories, 5g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and pescatarian diet. A mixture of miracle whip dressing, big swiss cheese, peas, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Mix all ingredients.

Spoon into greased shallow 2-quart casserole dish.

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Casserole Dish

Bake 25 to 30 min. or until heated through.

Equipment you will use

Oven

Equipment

Oven

Casserole Dish

Ingredients

Servings:

425grams

can salmon, drained, flaked 237milliliters

sliced celery 2Tbsps

green onion slices 3

hard-cooked eggs, chopped 118milliliters

MIRACLE WHIP Dressing 283grams

pkg. frozen peas, partially thawed 8

KRAFT Big Slice Swiss Cheese Slices, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.