Salmon Cakes with Lemon-Caper Yogurt Sauce is A mixture of full-fat greek yogurt, capers, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 55 minutes. If you like this recipe, take a look at these similar recipes: Salmon Cakes with Lemon-Caper Yogurt Sauce, Salmon Cakes with Lemon Yogurt Sauce, and lemon caper salmon cakes.
Instructions
1
Watch how to make this recipe.
2
Salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill.
Ingredients you will need
Salmon
Equipment you will use
Grill Pan
Grill
3
Drizzle the salmon with olive oil and season with salt and pepper, to taste. Grill until the flesh is cooked through and flakes easily with a fork, about 6 to 8 minutes on each side. Set aside to cool for 20 minutes.
Ingredients you will need
Salt And Pepper
Olive Oil
Salmon
Equipment you will use
Grill
4
Patties: Using a fork, flake the salmon into 1/2-inch pieces and put into a medium bowl.
Ingredients you will need
Salmon
Equipment you will use
Bowl
5
Add the egg, chives, 1/2 of the crushed crackers, the corn, mustard, mayonnaise, capers, lemon juice, and lemon zest.
Ingredients you will need
Lemon Juice
Lemon Zest
Mayonnaise
Crackers
Mustard
Capers
Chives
Corn
Egg
6
Mix gently until just combined. Form the mixture into 2 1/2-inch diameter patties, about 3/4 inches thick. (If the mixture is too dry to form into patties, add extra mayonnaise, 1 tablespoon at a time,) Carefully coat the patties in the remaining crushed crackers and refrigerate for 1 hour. In a large nonstick skillet, heat the oil and butter over medium heat.
Ingredients you will need
Mayonnaise
Crackers
Butter
Cooking Oil
Equipment you will use
Frying Pan
7
Add the patties and cook until golden and crispy, about 7 to 8 minutes each side.
8
Drain on paper towels.
Equipment you will use
Paper Towels
9
Sauce: In a small bowl, mix together the yogurt, capers, lemon juice, and lemon zest. Season with salt and pepper, to taste.
Ingredients you will need
Salt And Pepper
Lemon Juice
Lemon Zest
Capers
Yogurt
Sauce
Equipment you will use
Bowl
10
Arrange the salmon cakes on a platter and serve alongside the sauce.