Salmon Cakes

Name: Salmon Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 Tbsp butter; 40 grams cornmeal; 2 eggs; 2 Tbsps all-purpose flour; 2 Tbsps sliced green onions; 60 milliliters heavy whipping cream; 1 pinch Pinch pepper; 397 grams can salmon, drained, bones and skinless; 1 teaspoons salt, optional

Salmon Cakes might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 297 calories, 28g of protein, and 16g of fat each. Not Head to the store and pick up baking powder, flour, cornmeal, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as How to make Healthy Salmon Patties / Salmon Cakes ( Paleo, Gluten-free, Whole30), Slammin' Southwestern Salmon Patties or Salmon Cakes, and Slammin' Southwestern Salmon Patties or Salmon Cakes.

Instructions

In a small bowl, beat eggs. Stir in the cream, cornmeal, green onions, flour, baking powder, pepper and salt if desired. Flake salmon into bowl; blend gently.

Ingredients you will need

Baking Powder

Green Onions

Cornmeal

Pepper

Salmon

Cream

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Melt butter in a large nonstick skillet or griddle over medium heat. Drop salmon mixture by 1/3 cupfuls into butter. Fry in batches for 5 minutes on each side or until lightly browned.

Ingredients you will need

Butter