Salmon Burgers with Spinach and Ginger

Name: Salmon Burgers with Spinach and Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 710 milliliters oz baby spinach, coarsely chopped; 0 teaspoons black pepper; 1 large egg white; 2 Tbsps pickled ginger; 454 grams salmon fillet, skinned; 0 teaspoons salt; 3 scallions, minced; 1 Tbsp soy sauce; 4 servings Vegetable oil for brushing skillet

Salmon Burgers with Spinach and Ginger might be just the main course you are searching for. This recipe serves 4. One serving contains 303 calories, 25g of protein, and 21g of fat. If you have salmon fillet, pepper, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut salmon into 1/4-inch dice, then stir together with spinach, scallions, ginger, salt, and pepper in a large bowl until well combined.

Ingredients you will need

Green Onions

Spinach

Ginger

Pepper

Salmon

Salt

Equipment you will use

Bowl

Beat together egg white and soy sauce in a small bowl and stir into salmon mixture, then form into 4 (1/2-inch-thick) patties.

Ingredients you will need

Egg Whites

Soy Sauce

Salmon

Equipment you will use

Bowl

Heat a 12-inch nonstick skillet over moderate heat until hot and lightly brush with oil. Cook patties, carefully turning once, until golden brown and cooked through, 6 to 7 minutes total.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve each burger topped with 1 1/2 teaspoons pickled ginger.

Ingredients you will need

Pickled Ginger

• Patties can be formed 4 hours ahead and chilled on a wax paper–lined baking sheet, then covered with plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Wax Paper

Each serving contains about 179 calories and 7 grams fat.

Gourmet

Equipment

Ingredients

Servings:

710milliliters

oz baby spinach, coarsely chopped 0teaspoons

black pepper 1large

egg white 2Tbsps

pickled ginger 454grams

salmon fillet, skinned 0teaspoons

salt 3

scallions, minced 1Tbsp

soy sauce 4servings

Vegetable oil for brushing skillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.