Salmon Burgers With Quick Pickled Cucumbers

Name: Salmon Burgers With Quick Pickled Cucumbers
Prep time: 6 h 16 min
Cook time: 6 h 16 min
Total time: 6 h 16 min
Yield: 4
Cuisine: American
Ingredients: 1 Kirby cucumber, very thinly sliced; 4 hamburger buns; 4 servings kosher salt and black pepper; 59 milliliters rice vinegar; 567 grams skinless salmon fillet, cut into 1-inch pieces; 4 scallions, thinly sliced; 1 Tbsp sugar; 0 sweet or white onion, thinly sliced

The recipe Salmon Burgers With Quick Pickled Cucumbers is ready in roughly 6 hours and 16 minutes and is definitely a super dairy free and pescatarian option for lovers of American food. One serving contains 351 calories, 33g of protein, and 11g of fat. For $3.95 per serving, you get a main course that serves 4. If you have kirby cucumber, hamburger buns, sugar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

Kirby cucumber, very thinly sliced 4

hamburger buns 4servings

kosher salt and black pepper 59milliliters

rice vinegar 567grams

skinless salmon fillet, cut into 1-inch pieces 4

scallions, thinly sliced 1Tbsp

sugar 0

sweet or white onion, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.